Extra Virgin olive oil is a monounsaturated oil of high nutritional value, mostly from the benefits of the oleic acid.
Extra Virgin olive oil has Typical functions:
to lower blood fat
to nourish the brain and enhance memory
to resist senility
to prevent cancer
to prevent allergy
Extra Virgin olive oil has application of usage:
A: Foodstuffs
B: Cosmetics
C: Pharmaceuticals
D: Technical industries
E: Cooking
F: Daily life use